Skirt Steak Tostada

Mole, sherry onions, crema fresca

Niman Pork Crostini

Smokey marmalade, watercress and Brie

Lollipop Lamb

Tenderloin, mushrooms, peppers, pomegranate reduction

Chicken Petite Crisps

Cotija cheese, micro cilantro, salsa verde

Chicken Duxelle

Mushrooms and garlic, micro spinach, truffle oil, tomato relish

Muscovy Duck Breast

Brioche, chevre cheese, mission fig sauce, crispy sage

Citrus Prawns

Avocado mousse stuffed prawn, cilantro, citrus glaze

Sea Scallops Ceviche

Over English cucumber chip, pico de gallo

Crispy Rock Shrimp Fritters

Fresh herb batter, wild chives, piquillo tarragon aioli

Langoustine BBQ Skewers

Fire grilled, house made barbeque sauce

Hamachi Endive

Yellowtail​ tuna, sashimi, ginger tamari glaze

Caprese

Boccancini mozzarella, tear drop tomatoes, opal basil, balsamic

Pt. Reyes Crostini

Blue​ cheese, fennel, apricot chutney

Goat Cheese Tart

Pastry shell, garden herbs

Tropical Fruit Endive

Orange liqueur, candied walnut

Prime Shoulder Beer Tenderloin

Wild mushrooms and braised short ribs ragout, chard, red wine shallot reduction

Dry Aged New York Steak

Herbed yukon gold potatoes, garlic chard, zinfandel reduction, maytag cheese butter

Fired Grilled Filet Mignon

Bone marrow celery root puree, blend mushrooms, cabernet reduction

New Zealand Rack of Lamb

Roasted baby beets, micro greens, marsala lamb jus

Fine Herb Chicken

Prosciutto wrapped tenderloin, French green lentils, rosemary red wine sauce

Fulton Valley Chicken Breast

Market vegetables and roasted fingerling potatoes, smoky pancetta, natural chicken jus

Apricot Cranberry Pork Tenderloin

Basmati rice, onion marmalade, sage and cognac glaze

New Zealand King Salmon

Macadamia crusted, japanese eggplant, sweet peas, citrus sauce

Citrus Baked Alaskan Halibuts

Apple wood smoked lardons, lava beans, forest mushrooms, pickling vinaigrette

Zucchini Wrapped Utah Trout

Mascarpone polenta, buttermilk leeks, smoked tomato chipotle sauce

Chilean Sea Bass

Morel mushroom and spring onion ragout, pencil asparagus, spicy shellfish consomme

Grilled Hawaiian Swordfish

Lobster and crab salad, braised white beans with aromatics, brandy reduction

Quinoa and Striped Beet Terrine

Grilled asparagus, artichoke hearts, watercress and chive couli

Herbed Potato Gnocchi

Parmesan​ reggiano, roasted heirloom tomatoes, asparagus tips, tarragon sauce

Grilled Garden Vegetables and Grits

Exotic mushrooms, market seasonal vegetables, piquillo pepper, arugula pesto, parmesan grits southern style

Chicken Tenders

Baby Beets and Micro Green Salad

Asian pear chips, roasted hazelnuts, Brie cheese, honey mustard vinaigrette

Couture Farms Asparagus Salad

Blood orange, petite micro chard, parmigiano reggiano, pomegranate vinaigrette

Heirloom Tomato Salad

Green zebra and brandywine tomatoes, mozzarella cheese, opal basil, balsamic drizzle

Wild Arugula Salad

Spicy​ golden pecans, crispy pancetta, Cabrales blue cheese, champagne ginger dressing

Butter Poached Maine Lobster

Puree of sunchokes, crispy buttermilk leeks, Langoustine broth

Roasted Rhode Island Striper

Chanterelle mushrooms, cauliflower purée, snap peas, champagne beurre blanc

Pan Seared Ahi Tuna Sashimi

Sugar snap peas, fennel orange marmalade, pickling vinaigrette, jicama slaw

Seared Diver Sea Scallop

Butter nut squash risotto, crisp apple wood bacon, pomegranate syrup

Sunchokes Risotto Napoleon

Parmigiano reggiano cheese, broccolini, sun-dried tomato coulis

Citrus Sorbet

Blood orange puree, candied pear

Foie Gras

Zinfandel poach quince, baby red shiso,

Puzzle Fruit

Watermelon, star fruit, pomegranate

Quail Egg Benedict

Foie gras, potato blinis, osetra caviar

Labelle Farms Moulard Duck Breast

Boniato puree, mustard micro greens, zinfandel reduction

Porcini Dusted Buffalo

Tenderloin, forest mushrooms, swiss chard, madeira wine reduction

Peppered Squab Breast

Crispy potato, celery root puree, black truffle pan sauce

Chefs Fresh Seafood Selection

Please​ inquire regarding the fresh catch

New Zealand Lamb Loin

Herb crusted, French lentils, manchego cheese toast, balsamic madeira sauce

Black Angus Beef Tenderloin

Gruyere fingerling potatoes, radish sprouts, red wine and sage

Vegetable Terrine and Quinoa

Asparagus, artichoke hearts, watercress and chive couli

Millcreek Eggs Benedict

English muffin, wisconsin apple smoked sausage, heirloom tomato, hollandaise sauce

Asparagus Frittata

Grilled root-vegetables eggs soufflé, glove spinach, prosciutto, buttermilk leeks

Utah Red Trout

Haricot vert, almond, smoked chipotle oil, heirloom tomato sauce

Atlantic Filet of Salmon

Baby​ roasted fingerling potatoes, spinach, dill beurre blanc

Grilled New York Steak and Egg

Poached egg, sautéed mushrooms. Sherry pan sauce, onion crisp

Apple Butter French Toast

Exotic​ fresh fruit compote, vermont maple syrup, vanilla whipped cream

Eggs Benedict Florentine (Vegetarian)

Twin​ poached eggs, English muffin, tomato, spinach, smoked chipotle

Mixed Green Salad

Mixed​ spring greens, roasted walnuts, feta cheese crumbles, sherry wine vinaigrette

Sautéed Vegetables

An assortment of seasonal grilled vegetables, roasted garlic shallots and fresh herbs

Roasted New Potatoes

Garlic, smoked paprika, rosemary and fresh cilantro

Bakery Breads

French country, cheese, and wheat bread, with assorted dinner rolls

Flank Steak with BBQ Seasonings

Rainbow swiss chard, cabernet sauvignon reduction, crispy shallots

Porcini Dusted Tn-Tip Steak

Brandy peppercorn glaze, spinach, purple fingerling potatoes

Coriander Honey Glazed Chicken

Breast, hickory grilled, mustard greens, sherry wine reduction

Tasmanian Seared Salmon

Roasted beets, broccolini, zinfandel fig vinaigrette

Prime Shoulder Beef Tenderloin

Micro herbs, buttermilk leeks, porcini demi-glace

Rosemary Chicken

Root vegetables confit, trumpet mushrooms, natural chicken jus

Molasses Glazed Pork Tenderloin

Summer corn, lava bean, marsala mushroom sauce

Roasted Pecan Mahi-Mahi

Baby bok choy, meyer lemon vinaigrette, jicama cilantro slaw

Eggplant Parmesan (Vegetarian)

Traditional preparation, parmesan cheese, basil marinara

Arugala and Melon Salad

Queso fresco, Anejado sherry vinaigrette

Roasted Root and Seasonal Vegetables

Herbed, spice and garlic olive oil drizzle

Black Bean, Corn and Quinoa Salad

Hot house peppers, cumin citrus dressing

Jasmine White Rice

Mediterranean herbs

Grilled Marinated Skirt Steak

Purple​ fingerling potatoes, chimichurri sauce

Pan Seared Free Range Chicken

Smoked tomato saffron sauce

Assorted Bakery Breads

Baby Spinach Salad

Baby spinach, feta, spiced pecans, tear drop tomatoes, balsamic vinaigrette

Creamy Polenta

Pan-seared polenta cakes, fresh herbs, garlic, mascarpone cheese, dry white wine reduction

Hericot Verts Al Forno

Braised green beans, prosciutto, seasoned bread crumbs, romano cheese

Broiled King Salmon

Wrapped in Italian pancetta, topped with roasted beets, pistachios, chianti sauce

Flank Steak Putanesca

Classical presentation of seasonal vegetables, red sauce

Italian Breads and Olives

Assorted Italian breads and marinated olives

Mixed Field Salad

Caramelized walnuts, feta, honey-thyme vinaigrette

Baby Spinach Salad

Petite spinach, poached pears, pecans, goat cheese, balsamic vinaigrette

Smashed Buttermilk Potatoes

Creamed skin on new potatoes. Garlic and basil

Sweet Utah Corn

Fresh corn on the cob, grilled or poached, s&p, chefs butter

Semolina-Crusted Red Trout

Pan -seared, southwest seasonings, smoked chipotle barbeque sauce

Medallions of Buffalo Tenderloin

The best in game! Wood grilled, spinach, madeira mushroom sauce

Bakery Breads

Assorted rolls, sourdough and wheat breads

Endive Pear Salad

Cinnamon poached pears, wild arugula, dry ricotta cheese, oregano accented walnuts, Mediterranean honey dressing

Greek Salad

Feta crumbles, marinated olives, English cucumber, traditional dressing

Seared Eggplant

Pan-seared crispy eggplant, oregano infused broccoli rabe, balsamic glaze

Israeli Couscous

Oven​ toasted couscous, fresh herbs, garlic, Mediterranean seasonings

Mediterranean Dover Sole

Citrus caper berry sauce, sauteed brussels sprouts, cumin accented shiitake mushrooms

Marinated Shoulder of Australian Lamb

Slow roasted with fresh herbs and garlic, charred tomatoes, broccoli rabe, spicy minted yogurt sauce

Hummus and Middle Eastern Breads

Traditional spreads, nan, lavash, barbari, grilled pita

Flautas of Chicken

Grilled chicken rolled in fresh corn tortillas, queso fresco, cilantro, poblano and tomato sauce

Piloncillo Pork Tenderloin

Center cut with hoja santa, oaxacan red mole, apricot and tomatillo marmalade

Shoulder Beef Tenderloin

Marinated in fresh herbs and garlic, grilled, sliced to order, guajillo barbecue sauce

Fish of the Day

Pan seared, jalapeno citrus vinaigrette, cilantro coleslaw

Ensalada Ranchera

Baby greens, cilantro, queso panela, poblano ranch dressing, crispy bacon

Vegetable Options (Select One)

Grilled seasonal vegetables, roasted garlic and fresh herbs fire roasted fresh corn, citrus, chili powder and cilantro

Starch Options (Select One)

Roasted new potatoes, refried beans or spanish rice

Tortillas De Maize Y De Arina a La Parilla

Corn​ and flour tortillas, baked and grilled

Lime Chicken and Cilantro Salad

Cucumber, sprouts, onion, jalapeno, lime dressing

Salted Blood Orange and Kiwi Salad

Boston bib lettuce, pomegranate, jicama. Citrus dressing

Baby Bok Choy

Sauteed to perfection, finished with tamari soy

Long-Grain White Rice

Steamed and served with oriental seasoning teriyaki glazed, bamboo shoots and scallions

Ginger Pork Loin

Roasted pork loin with apple ginger sake sauce

Spinach Salad

Artichokes, pine nuts, red onion. Gorgonzola

Grilled Garden Vegetables

Balsamic marinade, zucchini, squash, red peppers

Fresh Fruit Brochettes

Seasonal fruit skewers with a cinnamon mobs es glaze

Risotto Cakes Provencal

Sun dried tomatoes, shiitake mushrooms, provencal sauce

Eggplant Parmesan

Classic presentation, special house marinara

Bakery Breads

Sourdough, wheat and hard rolls

Mixed Spring Green Salad

Feta, toasted pine nuts, champagne vinaigrette

Fingerling Potato Salad

Applewood smoked bacon, peas, peppers, mustard

Crudite Tray 1

Carrots, broccoli, cauliflower, asparagus, cucumbers

Crudite Tray 2

Zucchini, squash, hot house peppers, mushrooms

Crudite Tray 3

Mediterranean olives. Pepperoncini, cornichons, radishes

All-American

Ground sirloin, farmhouse cheddar, lettuce, mustard

Bistro

Ground pork loin, caramelized onions, mushrooms, aioli

Mediterranean

Ground lamb topped with tzatziki sauce, tomatoes, feta

Crab Walk

Snow crab, Louislana peppers, spices. coleslaw

Western BBQ

Ground buffalo tenderloin, whisky BBQ, ancho chile

Southside

Ground chuck, smoked bacon, manchego, guacamole

The Black Bean Vegi

Wild mushrooms, peppers, tomato, queso fresco

Chicken Caesar Salad

Romaine, croutons, tradition dressing

Crudite Selection

Broccoli, cauliflower, asparagus, baby carrots, cobb, peppers, cucumbers

Relish Tray

Mediterranean olives, pepperoncini, cornichons, radishes

Seasonal Fresh Fruit Presentation

Medley or honeydew, cantelope, wild berries, watermelon, grapes

Tri-Color Cheese Pasta Salad

Fresh peas, sun-dried tomatoes, pecorino romano, arugula pesto sauce

Bakery Fresh Breads

French country sourdough, with assorted dinner rolls

Seasonal Fresh Fruit

Assorted Mexican wedding Cookies

New York Cheesecake

Chocolate Truffle Cake

Raspberry Cheesecake

Marzipan Cake

Black Forest Cake

Pecan Bourbon Tarts

Chocolate Eclairs

Chocolate Dipped Strawberries

Tiramisu

Chocolate Decadence

Grand Marnier Gateau

Napoleons

Chantilly Swans

Fresh Fruit Tarts

Pear Pistachio-Almond Tart

Chocolate Mousse

Fresh Juice Punch and Water

Blend of lemonade, cranberry, apple, pineapple punch

Tri-Color Punch Display

Individual Italian jars of, cranberry juice, apple juice, lemon and grapefruit

Sparkling and Mineral Water

Featuring​ san pellegrino and acqua panna

Gourmet Coffee and Tea Service

Featuring starbucks coffee and tazo teas

Espresso and Cappuccino

Featuring the keurig vue brew system

Honey and Mint Iced Tea

A​ southern twist, served with lemon

Signature Drinks

A personalized touch, by consultation

Golden Spike Hefeweizen

Cutthroat

Pale Ale

Hoodoo Kolsch

Heineken

Budweiser

Bud Light

Buckler

Non

Wine Selections

Our tiered wine list offers affordability and informed selections. Our complete list is available on request and offers many unique vintners. You are welcome to submit requests for your reception.

Smirnoff Vodka

Gordon's

Gin

Williams Bourbon

Bacardi Rum

Lauders Scotch

Absolut Vodka

Bombay

Sapphire Gin

Seagrams 7 Whiskey

Captain Morgan's Rum

Sauza

Tequila

Ballantines Scotch

Ketel One Vodka

Crown

Royal Whiskey

Tangueray Gin

Glen

Livet Scotch

Sauza Silver Tequila

Captain Morgan's Spiced Rum

Specialty Martinis

Cosmopolitans

Appletinis

Mojitos and Margaritas

Sangria and Holiday Drinks

Champagne Toasts

A special way to toast the newlyweds. sparkling wine, champagne and/or Martinelli's sparkling cider (non alcoholic) are poured and butler passed by our service staff. see our wine list for bottle selections and pricing.